So after googling around and going crazy, this is my third attempt on making these special bread.
Stay tune. My second attempt turned out great.
xo, Rima.
Saturday, November 10, 2012
Experiment Time: Hokkaido Milk Bread
I've been obsessed with this bread for some quite time. Well, I'm Asian... So I was raised with Asian bread: soft, milky with a hint of sweetness.
So after googling around and going crazy, this is my third attempt on making these special bread.
Stay tune. My second attempt turned out great.
xo, Rima.
So after googling around and going crazy, this is my third attempt on making these special bread.
Stay tune. My second attempt turned out great.
xo, Rima.
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mmmm, these look so delicious!
ReplyDeleteI've never had these kind before, gotta find out where I can get me some, it's all Filipino's here so we always have pan de sal on hand mmmm