My on-going attempt to master the art of Bolu Kukus continues. After work today I decided to give this puppy another try. It's getting there. I was very happy to see it "blossomed" but it was still dense in the bottom half of each cupcake. *sad face* It also shrank right after I take them out of the steamer. I did my research so attempt #3 will happen soon. So far the taste was great (esp with the touch of Santan [coconut milk])... And this time I used the infamous emulsifier that most of the recipes calls for. It's optional, but I really wanted to know why most of them use it and I know why... It helps with the blossoming of the cake. Weird.
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| from Soulhunting |
moonbeams & bunny kisses,
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