Food Time: Banana Swirl Muffin

hashtag nomnomnom.

You know that I love Trader Joe's Cookie Butter. AANNDDD of course the infamous gooey, sticky, partay-in-my-mouth nutella. Combined that in a banana muffin, you got Heaven in your Mouth. True Story.

Grab some uber-ripe bananas and let's get to it!

Banana Swirl Muffin
makes 12 muffins

You will need:

• 2 cups of all purpose flour
• 1 1/2 teaspoon baking soda
• 1 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 3 uber-ripe bananas, mashed
• 3/4 cup of sugar
• 2 eggs, beaten
• 1/2 cup of melted butter, cooled
• Nutella & Cookie Butter

Preheat Thy oven @ 375F. Line your muffin tin with muffin cups, set aside.

Combine the dry ingredients in a large bowl and set aside.

Beat the wet ingredients in a smaller bowl.

Now, add the wet ingredients to the dry ingredients, mix until moistened. 

Spoon batter in to muffin cups, about 2/3 full.

Now the fun part! Add 1/2 teaspoon each of Nutella & Cookie Butter on top of the Banana Batter. Then swirl with a toothpick (I used a chopstick).

Bake for about 16 - 17 minutes, until a toothpick inserted comes clean.

Let it cool on a wire rack, and then ENJOY!!!!!!!!!!!!

The result was bomb! The muffins were moist even on the next day! 

I'm pretty sure substituting the Cookie Butter & Nutella with Strawberry Jam would be splendid. Hmm...

moonbeams,

Rima